Once a year the world language department teams up with the International Club for a celebration of dairy and odors. Originally an idea created by Mrs. Zaeska approximately two decades ago for homesick foreign exchange students, it has since progressed into an annual event where all students are allowed to come after school and partake in many different kinds of cheeses. Upwards of more than twenty to be exact.
Frau Straussburg and other world language teachers recently went out to Sam’s Club and Byerly’s to buy, in the area of, $500 worth of cheeses, plates, and the sort for the event; which will be taking place on October 30th this year after school in the world language resource area. It’s a long and arduous process, involving much cutting and preparing, and quite a few awful smells, generally consuming more than one prep hour for teachers, but it has been reported they like to “usually make the T.A.’s help” according to some faculty. The fee is only one dollar ($1) and can be payed at the door to one of the supervisors attending.
The Short Story
- The fee is $1
- Anyone is allowed to attend
- Upwards of 25 different cheeses
- After school (around 2:40) in the world language resource area
- October 30th, 2009
