After much planning and discussing, Mrs. White -BHS FACS teacher- set up a field trip for her hospitality foods class. The goal of the field trip was to show students more of what you can with food.
First stop- Stafford Photography. Here students were shown how much work is put into creating one perfect image. Many shots need to be taken and lots of food is used. When trying to find the perfect colors for an image they gather many options of one color just to find the best one. The photographers can’t eat the food they use, but they can/do give it away to others.
The amount of food that they said they use was huge. All for just one image. It was interesting seeing all the different colors they had of things to try make the image look the best it could. If you couldn’t find a certain color dish in the room full of dishes, I don’t know where you would find that it.
“Whoa! If you need a colorful dish you know where to find it!” said Junior Paige Miller.
After Stafford Photography the next stop was Le Cordon Bleu. It is a college that deals with culinary arts. Those who want to be a chef might go here to get more training and become a professional chef, and potentially open their own restaurant.
A sweet end to a fun day, Nadia Cakes was the last stop before heading back to school. They sell many different types of cup cakes with different flavors every day.
